Chefs at Home: Favorite Recipes from the Chefs of Relais & Chateaux North America Relais & Chateaux

ISBN: 9780956266149

Published: November 9th 2010

Hardcover

288 pages


Description

Chefs at Home: Favorite Recipes from the Chefs of Relais & Chateaux North America  by  Relais & Chateaux

Chefs at Home: Favorite Recipes from the Chefs of Relais & Chateaux North America by Relais & Chateaux
November 9th 2010 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 288 pages | ISBN: 9780956266149 | 3.11 Mb

Chefs at Home is a cookbook with a difference. These are recipes the chefs cook at home.Although famous for their innovative, mouthwatering and show-stopping restaurant dishes, the Chefs and Grands Chefs from the properties of Relais & Ch teauxMoreChefs at Home is a cookbook with a difference. These are recipes the chefs cook at home.Although famous for their innovative, mouthwatering and show-stopping restaurant dishes, the Chefs and Grands Chefs from the properties of Relais & Ch teaux in North America have chosen to share their personal favorite at-home dishes in this unique cookbook.

Comforting recipes, dinner party dishes and sweet favorites are all featured together for the first time in Chefs at Home. Discover the food that chefs really cook at home, their favorite ingredients and what they like to do in their spare time. Try your hand at at-home staple dishes chosen by great chefs such as Patrick OConnell, Daniel Boulud and Thomas Keller. Be a part of the Relais & Ch teaux family with a selection of Chefs and Grands Chefs from throughout North America, the Caribbean and Mexico.

With recipes for every taste and occasion this book will bring hours of pleasure and satisfaction to all enthusiastic cooks, and of course please all those that are served these delicious, comforting dishes.



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